The Menu
Chef Spencer Van Den Dool uses his talent to create innovative food geared to the changing seasons. The menu showcases the freshest local seasonal produce and Kentucky Products. Adobe Acrobat Reader is required to view the menu. You may download it free here.
Hover on Menu to turn page... click a page for a closer look
Hover on Menu to turn page... click a page for a closer look

Some of our local suppliers:

Produce from Susie Quick's Honest Farm at Hurstland Farm in Midway
Meats and poultry from Critchfield Meats in Lexington
Mushrooms from Sheltowee Mushroom Farm in Bath County
Breads and rolls from Sunrise Bakery in Lexington
Grains from Weisenberger Mill in Midway